This week in the Flog:
- How you can make your own bokashi bran for almost nothing
- Putting to good use Starbucks coffee grounds
Some time ago I wrote an article about Bokashi – everything you need to know from start to finish about how to bokashi. Later, I followed it up with an article all about bokashi bran – this was a great article that might surprise even experienced bokashi practitioners – you can make your own bokashi bran at home with nearly anything – plus sugar, water, and a bit of lacto inoculant.
This week’s article follows up the bokashi bran article I wrote a few weeks ago, with a typical example of making bokashi bran at […]