This week in the Flog:
- How you can make your own bokashi bran for almost nothing
- Putting to good use Starbucks coffee grounds
Some time ago I wrote an article about Bokashi – everything you need to know from start to finish about how to bokashi. Later, I followed it up with an article all about bokashi bran – this was a great article that might surprise even experienced bokashi practitioners – you can make your own bokashi bran at home with nearly anything – plus sugar, water, and a bit of lacto inoculant.
This week’s article follows up the bokashi bran article I wrote a few weeks ago, with a typical example of making bokashi bran at […]
This should be a very interesting article for those practicing bokashi composting at home. If you aren’t familiar with bokashi composting, we have an excellent bokashi composting overview here. Most people doing bokashi composting get hung up on bokashi bran. Places selling bokashi supplies will always sell bokashi bran to go with the bin. It tends to be expensive, and you have to keep buying it! Fortunately, you can make your own bran very easily.
However this is where people get hung up again. Nearly all bokashi bran recipes call for using “wheat bran” as the main ingredient. If you don’t live in the states, this can be hard to find and quite expensive. However we are fortunate again, because […]